Way back in the mists of internet time, Allrecipes began as a scrappy little start-up where people could share their favorite cookie recipes. (And here’s the cookie that started it all.) Two decades and tens of thousands of recipes later, we’ve grown into the world’s largest community of home cooks, and we share just about every kind of recipe you can think of. But we never lost sight of our cookie recipe roots. As we celebrate our 20th year of providing a worldwide showcase for your recipes, we want to honor the top 20 holiday cookies you’ve told us you love to bake and share again and again. Check them out and maybe you’ll find new favorites to add to your holiday cookie trays.
“Amazing, amazing, amazing cookies! I made a batch for the first time last night and shared them with the neighbors. The whole batch was devoured in no time and everyone raved about them. Fabulous!” — SAREMCA
“Thanks for sharing the recipe for the very best thick, tender, tasty & dependable rolled sugar cookies I have made in my nearly 40 years of baking experience.” — DARLENE1
“YUMMY!!! I rolled these in sugar to give them a little color when I put them in Christmas cookie gifts. Everyone loved these! I made the dough about 2 weeks early and froze it before making them and the cookies came out just fine.” — Brandie Leann
More: Learn how to freeze cookies and cookie dough for a smart holiday time-saver.
“If I were you I’d be in the kitchen right now making these absolutely wonderful cookies! Oh they are so delicious right out of the oven!” — Pam
“I made these cookies for a cookie exchange. They were a big hit and people wouldn’t stop eating them. My husband probably ate three dozen by himself.” — SKITTEN
“Without a doubt this is the best oatmeal cookie I have made. I have been baking and cooking for 50 years and no other recipe comes close to being as good and this one.” — Mary Ann Benzon
“I never thought that I would be able to make delicious brownies from scratch, but thanks to Brooke, I have! These are fantastic! Moist, fudge-y, dense … you just can’t ask for anything more from a brownie.” — Marlena C
“These are the BEST holiday cookie I have ever tasted. Easy to make and a joy to share. Many have asked for the recipe. Thanks for sharing it, Dee!” — DXCST
“These are fantastic and are now a standard Christmas recipe in my box. I had to make an extra batch because my daughter and I kept eating them and there weren’t enough left for my gift boxes and platters.” — happycamper26
“This recipe is every bit as good as it sounds. I made them for the holidays and not only did they look beautiful on my cookie trays, but they were a hit with everyone who tried them.” — BONOZ3612
“Very good! I made a gingerbread house out of this recipe (tripled), and it’s the first year the kids ate the house instead of just the candy that was decorating it!” — JESSICA
“These are easy and very good. For Christmas I add red and green candied cherries.” — Bernice Dray
“I made these to include in cookie gift tins that I’m making and am sorry that I didn’t double the recipe so that I could have more for myself!” — FOODGU1
“These cookies were amazing! They were very quick and easy to prepare, and turned out beautifully. I did a cookie exchange with these cookies and they were GONE before any other cookie.” — Emily C.
“This is THE BEST shortbread cookie recipe ever! I made it with raspberry preserves in a thumbprint cookie and for Christmas, I rolled balls in red and green sugar. They were very pretty and easy for a nice spot of color on a cookie tray.” — KADYKEL
16. Buckeye Balls II
“These are really wonderful. My fiancé can’t get enough of these! I drizzle white chocolate on top to make them pretty for dessert trays during the holidays. Great recipe!” — JAMIESGIRL
“Everyone absolutely LOVED these cookies! I gave them to friends as pre-Christmas gifts with other cookies and these were by far the faves.” — 1TEXASLIZARD
“Best recipe for one of our traditional Christmas favorites. This one actually stays moist and tender for days.” — SEWEZ
“This has become a traditional Christmas recipe. I have people requesting these. I made a ton of them for a party I catered last week, and they were a hit. Always better the 3rd or 4th day!” — AmyK
“Absolutely the best rugelach recipe I have tried. Grew up buying all my cakes, etc. in Jewish bakeries and this recipe makes the best I have ever tasted.” — Katherine Lento